There is no reason not to replace meats to alternative foods, if it is healthier for the earth, animals, and for humans. But only if it tasted good. Moreover, in the face of unprecedented conflicts and climate crises facing humanity now, sustainable alternative food is no longer a matter of taste. Fortunately, with the development of food technology, food processing technology has reached remarkable levels, not just in the past. While maintaining the taste of meat, if we change the raw materials of meat, the meat we eat can no longer be the flesh and muscles of animals, but the "product from nature." Through this session, Better Foods will present The New Standards of Meat we eat by explaining the benefits of plant-based foods and resolve the misunderstandings we have, to share that there is the better choice for the future. #Food #Meat #AlternativeMeat ☆ WKF | http://www.wkforum.org/WKF/2021/kr/ ☆ Instagram | https://www.instagram.com/worldknowledgeforum/ ☆ Youtube│https://www.youtube.com/wkforum ✻ World Knowledge Forum's lecture contents are copyrighted by Maekyung Media Group. Acts such as illegal downloading, re-uploading, and re-processing are prohibited.